This course provides food handlers with the necessary skills and knowledge of food safety, hygiene and food allergens.

This course meets the requirements for Food Handlers as per the Standard 3.2.2A of the Food Standards Code in all states and territories except the ACT.

It covers:

• Food hazards
  • Food contamination
  • Causes and types of bacterial food poisoning 
• Prevention
  • Food safety programs 
  • Preventing food poisoning
  • Food handling controls
• Allergens
  • Common allergens and reactions
  • Cross contact and cleaning
  • Serving and storage
• Legislation
  • Food Safety Standards
  • State by State Legislation (choose your state)
  • Environmental Health Officer (or equivalent) duties

Note that Food Safety Supervisors are required to complete additional Nationally Recognised Training, which may include the following (depending on your state/territory):

• SITXFSA005 – Use hygiene practices for food safety
• SITXFSA006 – Participate in safe food handling practices

Course cost $69.00

Full payment is required prior to enrolment into the course.

Payment can be made using Credit Card, Paypal, Apple Pay…

If you would like to make a group booking or use a Purchase Order, please contact sales@allglobaltraining.com.au.

This course is conducted fully online.

Allow for up to 1 hr to complete this course.

Once you have enrolled, the course will remain open to you for 90 days.  You can re-visit the course as many times as you like and resume from where you left off.

• Newest version of Google Chrome, Firefox, MS Edge, or Safari.
  Google Chrome is recommended.

• Browser must have JavaScript enabled (most do)

• Speakers or headphones are required.

• Internet connection with 2.5 Mbps+.

• Check that your company firewall is not blocking the video content.

• To successfully complete this course, you will need to have proficiency in reading and typing in English, as well as basic computer skills.

  This course is fully online so you will need to have access to a computer, tablet or phone and have an email address to complete your registration.

Upon successful completion you will be awarded a Food Safety Certificate (and Allergy Awareness).